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Cooking With Chartwells

News Story

Want to spice up your cooking routine? Join Chartwells’ Senior Executive Chef Roberto Abud and Senior Director of Dining Services John Olsson for a weekly cooking class that will inspire and inform your next at-home recipe.

Looking for quick, healthy recipes? Wondering how to jazz up those leftovers? Trying to be creative with the same ingredients in the pantry? The Chartwells team on the NYC Campus is hosting an exclusive weekly cooking class during Spring 2020 that will feature Roberto Abud, senior executive chef, and John Olsson, senior director of dining services. Catch their live segment when they share insider tips and tricks to make healthy, delicious meals that utilize what you have on hand in new and creative ways.

While this exciting opportunity is brought to us by the Pace Alumni team, that doesn’t mean it’s exclusive to our graduates! Current students are encouraged to join this weekly series, as is everyone in the Pace Community. It’s all about bringing people together and learning how to spice up your cooking routine.

Ready to get started in the kitchen? Cool. We’ll see you there (virtually!):

Every Thursday through Thursday, May 14
12:00 p.m.–12:45 p.m.
Register for the Zoom link

If you have any questions about the Cooking With Chartwells series, please email the Pace Alumni team.

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