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Eater featured Lubin Professor Andrew Coggins in "Why Carnival’s Quarantined Cruise Ships Need Help From José Andrés’s Nonprofit"
Eater featured Lubin Professor Andrew Coggins in "Why Carnival’s Quarantined Cruise Ships Need Help From José Andrés’s Nonprofit"
There’s no doubt that the food is necessary: Cruises don’t typically stock much in the way of extra food supplies, explains Andrew Coggins, a business professor at Pace University and an expert on cruises. In this case, the Grand Princess was probably only prepared for its 15-day round trip to the Hawaiian islands, not the extra time it spent idling outside California waiting for a berth.
