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Eater featured Lubin Professor Andrew Coggins in "Why Carnival’s Quarantined Cruise Ships Need Help From José Andrés’s Nonprofit"
There’s no doubt that the food is necessary: Cruises don’t typically stock much in the way of extra food supplies, explains Andrew Coggins, a business professor at Pace University and an expert on cruises. In this case, the Grand Princess was probably only prepared for its 15-day round trip to the Hawaiian islands, not the extra time it spent idling outside California waiting for a berth.