Donna Lanzetta ’86: A Sustainable Climate Future

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Donna Lanzetta ’86 grew up on Eastern Long Island surrounded by water, but it wasn’t until she was an adult that the ocean took on more than a recreational meaning in her life. “After thirty years of civil litigation culminating in stress related health issues, I decided to make a concerted effort to de-stress and eat healthier – that included major changes to my diet, including eating more seafood,” said Donna. “As I looked closer, I was shocked to see our shellfish and eelgrasses have virtually disappeared, with 99% gone. At the same time, our wild capture fisheries are at maximum sustainable capacity. Then I learned that the United States is importing over 90% of our seafood. I studied the matter further to learn about ocean farming, and its potential to feed the world with responsibly raised protein, protein grown in balance with the environment. Considering sustainability, responsibility, and protein production in the face of climate change, I realized that, done right, ocean farming is part of the solution.”

Donna started a self-proclaimed independent study program, learning as much as she could about seafood and sustainable production. “I began to travel within and outside of the United States to attend conferences and learn more – at the time there was a lack of formal education programs on this topic.” Donna was fortunate enough to have had the invaluable benefit of touring working farms around the world. “I learned about organic production in Canada, about seafood certifications, and more. I also learned about the negative – the illegal, unreported, and unregulated (IUU) seafood, about seafood fraud and mislabeling. The United Nations SDGs brought it all together for me, and I was compelled to take action.”

Today, Donna is CEO & Founder of Manna Fish Farms, Inc., along with a number of related companies. Her mission: feed the world with sustainably grown seafood. “It’s time to build science-based support for ocean mariculture proving that protein production is possible in the ocean in balance with the environment.” To do this, The Manna Companies will use the latest technology to support responsible behavior and ensure balanced operations. “We must work with one another to site farms in the least impactful locations. The time is now. Seafood protein is the fastest growing protein sector, and the most environmentally sustainable protein to feed our growing world population. Consider it: Seafood is the last protein that we commercially hunt for, and the farming of seafood is a natural progression, on land and at sea. Let’s develop an ocean farming industry that operates in balance with the environment, without chemicals and overcrowding.”

Recently, Donna became an advisory board member on Haub Law’s Sustainable Business Law Hub. To serve and give back to her alma mater was important to her. “It has been uplifting to watch Haub Law’s Environmental Law Program grow over the years to national acclaim. The Sustainable Business Law Hub is a potential platform to teach about the importance of a sustainable future, including sustainable aquaculture and permitting, as well as the legal issues surrounding those practices. Most importantly, I feel it is a forum where I might contribute, with a hope to influence positive change and responsible aquaculture industry development.”

As a business owner, Donna works seven days a week, taking time off when she can for church, friends, travel, and her new grandchildren. Donna acknowledges that time management is a challenge, “I am so excited about what I am doing, building the Manna Companies and brands, that I forget to schedule time for my family and myself.” When asked about advice for future law students, Donna notes that it is important to learn the foundations, and then build upon them, which has propelled her towards her goal of a sustainable and climate smart future.