Pace School of Performing Arts, located in lower Manhattan, is a proud partner in the development of new works for stage and screen. Director and choreographer Denis Jones will be working with students at Pace School of Performing Arts on the development of a new show titled, BANKSY. Just as the artist Banksy is anonymous, so is the author of this newly workshopped production. Created as a play with music and set in present-day London, BANKSY is a modern reimagining of the life of the world’s most famous street artist, and her efforts to fight the British government’s intention to enact policies harmful to women.

"It's gonna be mandatory that the NYPD is going to have officers positioned in places like Foley Square and throughout Lower Manhattan," said Darrin Porcher, a Pace University professor and former NYPD lieutenant.

Porcher said the department's prep is multifaceted and includes monitoring activity online.

"It's gonna be mandatory that the NYPD is going to have officers positioned in places like Foley Square and throughout Lower Manhattan," said Darrin Porcher, a Pace University professor and former NYPD lieutenant. Porcher said the department's prep is multifaceted and includes monitoring activity online. "Intelligence Division is going to look in to possibly excessive airline trips into New York City from places where we had co-conspirators that were part of the Jan. 6 offensive," Porcher said.

"The intelligence division is going to look into possibly excessive airline trips into New York City from places where we had co-conspirators that were part of the Jan. 6 offensive," said security expert Darrin Porcher of Pace University, a former NYPD lieutenant.

Watch CBS2's Political Reporter Marcia Kramer's extended interview with Pace University professor and former NYPD Lt. Darrin Porcher.

Professor Christen Cooper, from the Pace University Nutrition and Dietetics, noted the low nutritious value of processed foods is a huge problem, pointing out that 3D food printing will still produce processed foods, but for some people, this could mean improved control and tailoring of nutrition–personalised nutrition.

“It may also be useful in making food more appealing to those with swallowing disorders by mimicking the shapes of real foods with the pureed texture foods that these patients–millions in the U.S. alone–require,” the professor stated.

Professor Christen Cooper, Pace University Nutrition and Dietetics, said the new technological could tackle low-nutrient food. She said: “We have an enormous problem with the low-nutrient value of processed foods.“3D food printing will still turn out processed foods, but perhaps the silver lining will be, for some people, better control and tailoring of nutrition-personalized nutrition. “It may also be useful in making food more appealing to those with swallowing disorders by mimicking the shapes of real foods with the pureed texture foods that these patients - millions in the US alone - require.”

We have a huge issue with the poor nutritional content of processed meals,” said Christen Cooper of Pace University Nutrition and Dietetics.

In a new Perspective article published today by npj Science of Food, lead author Jonathan Blutinger, a postdoctoral fellow in the lab, delves into these questions and discusses the advantages and drawbacks of 3D printed food with Professor Christen Cooper, Pace University Nutrition and Dietetics.

Professor Christen Cooper, from Pace University Nutrition and Dietetics, believes the new technology could tackle low-nutrient food. “We have an enormous problem with the low-nutrient value of processed foods,” she says. “3D food printing will still turn out processed foods, but perhaps the silver lining will be, for some people, better control and tailoring of nutrition-personalized nutrition. It may also be useful in making food more appealing to those with swallowing disorders by mimicking the shapes of real foods with the pureed texture foods that these patients – millions in the U.S. alone – require.”