Combined Degree Programs
Accelerate Your Path
Our Combined Degree Programs offer a unique opportunity for Health Science students to fast-track their education and earn both a bachelor’s and master’s degree in just five years. Whether you’re aiming for a practitioner role in fields like Nutrition or Occupational Therapy or pursuing a non-practitioner path such as Public Health (MPH) or Health Informatics (MSHI), these programs provide a streamlined path to advanced credentials. By integrating undergraduate and graduate coursework, you can save time and enter the workforce sooner, all while gaining the knowledge and skills needed for leadership roles in healthcare.
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The Health Science, BS/Master of Public Health, MPH combined degree program is an accelerated pathway designed for students passionate about improving public health. This rigorous program allows students to earn both a Bachelor of Science in Health Science and a Master of Public Health in just five years. By integrating foundational health science coursework with advanced public health principles, students are prepared to address complex health challenges through research, policy, and practice.
Graduates of this program are equipped for diverse careers in public health and healthcare, including roles such as epidemiologist, health educator, public health policy analyst, global health specialist, biostatistician, and healthcare administrator. This program provides the knowledge and skills necessary to thrive in a range of settings, including government agencies, non-profit organizations, healthcare systems, and global health initiatives.
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The Health Science, BS/Nutrition and Dietetics, MS program offers a streamlined route for students eager to advance their knowledge of health and nutrition. Over five years, students earn both a Bachelor of Science in Health Science and a Master of Science in Nutrition & Dietetics, preparing them for rewarding careers in healthcare and wellness.
This program combines a robust foundation in health science with specialized expertise in nutrition, dietetics, and health promotion. Graduates are equipped to excel as registered dietitians, clinical nutritionists, community health advocates, sports nutrition specialists, or wellness consultants, contributing to health and well-being in hospitals, public health organizations, private practice, research, and corporate wellness settings.