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Pace Magazine

For more than 30 years, Sabrina A. Griffin's career focus has centered on promoting diversity and inclusion through corporate ranks. She's bringing this experience to her new role as the first-ever Leadership Council Chair of the new Pace University Alumni Association.

July 11, 2022
Students

While law school was not always Nicole Sammon’s career path, she knew she wanted a career that would be intellectually challenging, which also allowed her to make a positive impact on her community.

June 13, 2022
Alumni

Taking a chance has proven a valuable asset for Haub Law alumnus Thomas Sciacca over the years. Only four years out of law school, he founded his own firm, and now, fifteen years later, Sciacca Law is a busy full-service law firm handling all types of Trusts and Estates matters.

June 10, 2022
Video

“You are capable of doing whatever you dream of,” says Pace School of Performing Arts student Camila Rivera, who grew up in the countryside of Puerto Rico and is now studying acting in the most connected city on Earth.

June 7, 2022
Video

Pace's Maria Escobar is the co-founder of the World Without Exploitation National Youth Coalition—a network of young people dedicated to ending human trafficking—and she’s presented at the United Nations Commission on the Status of Women.

May 25, 2022
Faculty and Staff

Provisions, a Bhandari Jain Family Food Pantry, is one of Pace’s hidden gems. Get the inside scoop on Denise Santiago’s journey opening a food pantry, and how Provisions is helping fight food insecurity on the New York City Campus.

April 5, 2022
Students

Pace’s LGBTQA+ Centers have received a $23,000 grant from the Leonard-Litz Foundation which will support the Centers in their efforts to empower the next generation of queer leaders.

April 5, 2022
Students

Known as the "Festival of Colors," Holi is a Hindu festival that heralds the arrival of spring and is a time for colorful merrymaking and joyousness. At Pace, it's a time for our community to come together for fun and cultural exploration. Get dates, times, and tips for making your Holi great.

March 22, 2022
Faculty and Staff

Internet addiction, the rise of esports, and stigma surrounding digital gaming in China. Pace professor Marcella Szablewicz examines how new communication technologies impact a growing culture shift.

February 24, 2022
In the Media

While raw or undercooked meat can pose health hazards, so can overcooked or charred meats. “Cooking meats above 150°C, which usually results from grilling or pan frying, can form compounds called HCAs (heterocyclic amines) and PAHs (polycyclic aromatic hydrocarbons), that may be harmful to human DNA,” warns dietitian and assistant professor of the Nutrition and Dietetics Program at the College of Health Professions at Pace University, Christen Cupples Cooper. “Some research suggests that when metabolised, these compounds may activate enzymes linked to cancer risk.” While the research is limited, Cooper believes there’s enough evidence to recommend reducing your exposure to these chemical compounds. “Avoid cooking foods for any length of time over an open flame or hot metal surface, turn meat frequently during cooking, and cut away charred portions of meat,” she says.

February 15, 2022
Over Sixty