Pace Now

Milk was once seen as so integral to health that Americans viewed it as “almost sacred,” but much of that mythos is gone, Melanie Dupuis, an environmental-studies professor at Pace University and the author of Nature’s Perfect Food, a history of milk, told me. In 2022, the previous time the Department of Agriculture measured average milk consumption, it had reached an all-time low of 15 gallons a person.

Professors Bridget Crawford and Emily Gold Waldman’s article on the legal uncertainties surrounding the rights of employees and obligations of employers for millions of women working during menopause.

Professor and Director of Pace Environmental Litigation Clinic Todd Omen speaks with to Hudson Mohawk Magazine about the New York State Department of Environmental Conservation efforts to amend Lights Out Norlite's permit to treat the fly ash from the plant as hazardous waste.

Elisabeth Haub School of Law Professor Camila Bustos was featured in Nature regarding the slow responses to climate change, despite it being acknowledge as a health emergency. She discusses how citizens and experts are turning to the courts as a path towards accountability, action and adaptation.

Dyson College of Arts and Sciences ‘Puppies on the Block’ program, a partnership with Paws Crossed Animal Rescue and the Westchester County Department of Correction serves as a puppy fostering and canine training program with incarcerated women and men.