Margot J. Pollans, Professor of Law at the Elisabeth Haub School of Law

Margot J. Pollans

Professor of Law
Faculty Director, Pace Food Law Center
Joseph P. D’Alessandro Faculty Scholar
Elisabeth Haub School of Law
Administrative Law
Environmental Law
Food Law
White Plains
Preston Hall, 211 |
Monday and Wednesday 11:00am-12:00pm
Faculty Assistant
Taylor Quinn

Biography

Professor Margot Pollans joined Haub Law’s faculty in 2015. She is the Faculty Director of the Pace Food Law Center and also the James D. Hopkins Professor of Law for the 2023–2025 academic years. Previously, she served as the Shamik and Adrienne Trivedi Faculty Scholar from 2020-2022. She teaches several classes including Agriculture Law and the Environment LAW 920, Food Systems & the Environment Law LAW 806, and Environmental Law Survey LAW 856.

During her time at Haub Law she has been a leader in building the national reputation of the Pace Food Law Center. She is also part of the Farm Bill Law Enterprise, a national partnership of law school programs working toward a farm bill that reflects the long-term needs of our society, including economic opportunity and stability, public health and nutrition, climate change mitigation and adaptation, public resources stewardship, and racial and socioeconomic justice.

Professor Pollans is an accomplished scholar whose primary research interests lie in the areas of food and agriculture law, administrative law and social justice. Her academic work has appeared in a variety of journals including in the California Law Review, Michigan Law Review, the Ohio State Law Journal, the Columbia Journal of Gender and Law, and the Harvard Environmental Law Review. She is also the co-author of a casebook, Food Law: Cases & Materials. In 2022, she was named the recipient of Haub Law’s distinguished Goettel Prize for Faculty Scholarship for her article, "Eaters, Powerless by Design" published by Michigan Law Review (120 Mich. L. Rev. 643 (2022)).

Before joining Haub Law, Professor Pollans was the inaugural academic fellow at UCLA School of Law’s Resnick Program for Food Law and Policy. Previously, she was a Staff Attorney and Clinical Teaching Fellow at Georgetown University Law Center’s Institute for Public Representation, where she worked on a range of environmental litigation and supervised student clinicians. Following law school, Pollans clerked for the Honorable David Tatel of the U.S. Court of Appeals for the D.C. Circuit. In 2017 she was named “40 Under 40 Rising Stars in Food Policy” by the NYC Food Policy Center.

Education

  • BA, Columbia University
  • JD, New York University School of Law
  • LLM, Georgetown University Law Center

Selected Publications

View all of Professor Pollans’s publications on SSRN, Digital Commons or download her CV (PDF).

Fellowships, Grants, Scholarships

  • UCLA School of Law Teaching Fellow, Resnick Program for Food Law & Policy, 2013–2015
  • Georgetown University Law Center Teaching Fellow & Staff Attorney, Institute for Public Representation, 2011–2013
  • Clerkship, Hon. David S. Tatel, U.S. Court of Appeals, D.C. Circuit, 2010–2011

Honors & Awards

  • 2022 Goettel Prize for Faculty Scholarship award recipient
  • NYC Food Policy Center, “40 Under 40 Rising Stars in Food Policy” 2017

Areas of Interest

Food and Beverage Law, Food Systems Law, Environmental Law, Administrative Law, Agriculture Law

Related News and Stories

In the Media

The Regulatory Review reports on a seminar where scholars assessed the current regulatory landscape of food additives and labeling, referencing Law Professor Margot J. Pollans’ recent article published in the Michigan Law Review.